owerscourt Hotel is a five-star hotel set within the stunning Powerscourt Estate in Co. Wicklow. The estate spans 1,000 acres of parkland and gardens. The hotel, part of the Irish-owned MHL Hotel Collection, offers picturesque views over the Wicklow Mountains.
Powerscourt Hotel has luxury accommodations, refined dining, an ESPA spa, an indoor swimming pool, and a fitness centre. The estate also features two championship golf courses, scenic walking trails, and Powerscourt House & Gardens.
There are 198 beautifully appointed rooms, ranging from Deluxe Rooms to Suites. Each spacious room features classic furnishings, marble bathrooms, rainforest showers, interactive TVs, and air conditioning.
The hotel has a range of dining options, including Sika Restaurant, serving contemporary Irish dishes made with local ingredients. The Sally Gap Bar & Brasserie has a bright, modern setting with a carefully curated menu to suit a variety of tastes.
Afternoon Tea is served daily in the Sugar Loaf Lounge from 12.30PM to 5PM. The lounge provides a relaxed atmosphere with plush seating and stunning views. A live pianist adds to the experience on Saturdays and Sundays from 2PM to 5.30PM.
A selection of sandwiches, freshly baked scones, and homemade pastries are offered. Guests can also enjoy a variety of loose-leaf teas, including classic black teas, aromatic herbal infusions, and green teas. Coffee is also available.
Our Afternoon Tea began with a selection of delicate finger sandwiches, made with fresh, high-quality ingredients. They were neatly plated and well-presented.
The sandwiches are served on a variety of artisan breads. These included rosemary ham with red pepper tapenade, classic egg mayonnaise with chives, smoked salmon with capers and red onion, and cucumber with apple and dill crème fraîche.
Each was thoughtfully crafted with a balance of flavour and texture, combining richness, creaminess, and freshness. The smoked salmon was a highlight for us!
The next tier featured both plain and raisin buttermilk scones. These were served warm with clotted cream, jam, and lemon curd. The scones had a golden, slightly crisp outer layer and a soft, fluffy interior – absolutely perfect!
The final tier, the sweet selection, was beautifully presented and just as delicious. It included an apple frangipane tart, a jasmine-scented macaron, a salted maple caramel pumpkin cake, and a Black Forest cake. Each of these featured fruit and spice infusions for a balanced mix of flavours.
Classic Afternoon Tea is priced at €60 per person, and Champagne Afternoon Tea with a glass of Perrier-Jouët Brut Champagne is €80 per person.
Overall, our Afternoon Tea experience at the Sugar Loaf Lounge was excellent. Even though it was busy, the staff remained friendly and accommodating. Despite the occasional wait, their warm service made the experience enjoyable from start to finish.
It offered the perfect blend of relaxation and elegance, making it an ideal way to unwind while taking in the stunning surroundings.
For more information, visit https://www.powerscourthotel.com/.
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- Image Credit: Powerscourt Hotel